The Seattle Water Pipe Club

The Seattle Water Pipe Club has declared that they're going to add 3 new blends to their line-up this year, conveyance the whole count to 6. the initial 3 blends; (Mississippi stream, Christmas pudding, and Seattle Evening - see them here.) created by member Joe Lankford, are long-time best sellers, and receive constant rave reviews.

Well now, Joe has done it once more. I had the prospect to online smoke water pipe shop 2 of the blends throughout The Seattle Pipe Club Annual dinner period agone, wherever I happened to be the keynote speaker. [See the article here.] I totally enjoyed each Deception Pass and Pike Place. I didn’t get an opportunity to undertake Potlatch. All 3 blends are going to be sold-out through PipesAndCigars.com.

Deception Pass are going to be obtainable on February twenty third. it's a Virginia/Perique with barely of Orientals. the rear of the tin label reads; "DECEPTION PASS …on north Puget Sound recurrent event waters flow dangerous & fast underneath a high bridge. Master liquidiser Joe Lankford retreats here to replicate. Joe’s point vogue Virginia Perique offers the pipesmoker a way of however we tend to savor our marvelous region."

Potlatch are going to be free might first, in time for the Chicago Hand Pipe Show. It contains Cavendish, Burley, Virginias, Latakia, Perique and Orientals.

The back of the tin label reads; "POTLATCH ~ is that the ancient Northwest Indian Celebration of masses. luxurious feasts and ritual ceremonies lasted weeks. Gifts were shared with many elderly and new friends. The Seattle Pipe Club’s Potlatch is simply such a present of our pipe tobacco. relish this lavish mixture of seven rare ingredients: Black Cavendish marries with luxury burley, bright Virginias, Turkish Orientals and Acadian Perique. Crafting the foremost wanted little batch blends in America since 2007."

Pike Place are going to be free Gregorian calendar month first. it's a Balkan mixture of Latakia, Turkish Orientals, Burleys and Perique. the outline on the rear of the tin says;

"PIKE PLACE …our far-famed Public Market could be a real farmer’s market. terrific aromas greet you in an exceedingly hodge podge of outside fruit & vegetable stands, cheese & butcher outlets, oyster bars, even fish mongers moving salmon. galvanized by this abundance, Joe Lankford created our Pike Place mix. Joe’s twist on his common Balkan includes Cyprian Latakia, Spicy Orientals, Luxury Tennessee Burley and Bright Virginias."

Seattle Pipe Club President, Matt Guss asserts; "These square measure deliciously complicated and complicated blends for the pipe man. they need depth and character as they develop throughout the bowl. they're thus sensible, you may simply wish additional."